My child always likes the braised noodles with lentils. I always think it's better to make them at home. I often make stewed noodles with lentils. The seasoning is different every time. Ha ha ~ Su's Stewed noodles with lentils. But it feels like... ...
Do you like to eat the three delicacies? But fried potatoes and eggplant are very oil-consuming. When you eat too much oil, you feel unhealthy. Today, I'll bring you a three delicacies with less oil. They taste delicious and don't lose the fried... ...
It's always dessert. I'll have something different today. I don't pay attention to the wrong number of wings, so it's nine. There's no certain proportion of seasoning. I'm sure all the kitchen whites can count
The epidemic has made many people start cooking. But follow the recipe. Why is the finished product so bad? Your eyes - you know your brain - you know your hands - No. You can't? Today, I don't want to hide the same recipes and ingredients for y... ...
A few days ago, I recommended the invincible simple barbecue to my friends. Today, I recommend you a coke with boneless chicken wings and sausage. It's just like eating meat.
Full blast, fresh and salty taste, strong aftertaste. I like squid and Olay best. This dish can have both of them. I also found the essence of this dish. It tastes the same at home as in a restaurant. This dish is sure to be a highlight on the t... ...
My daughter loves eating. I believe it's also a favorite dish for children. Thank you for watching.
In line with the principle of not rushing to the vegetable market as long as there is a onion in the house. Only when all the ingredients in the house are used up can we have ham sausage and barbecue in the open air. It's so delicious that it explodes.
Refreshing and crispy
Stewed bean is a special ingredient in Tianjin. On the day of rising in February, every household will buy a piece of stewed bean to go home and make it into a delicious traditional snack.
Put the first five ingredients in a smaller bowl than your face. Heat 45g oil on fire and pour it into the bowl to stir; then put the last three ingredients into the bowl to continue to stir. All purpose flavored sauce is done.
As a Hunan person in Guangdong Province, he especially likes to eat his hometown's vermicelli stuffed buns. However, Guangdong's buns are basically sweet, without spicy and salty. It forces a southerner who can't cook to be a northerner who can ... ...
Mapo Tofu has been selected as one of the Ten Classic Sichuan dishes . This dish highlights the spicy of Sichuan cuisine. It has a unique and smooth taste.
Some people love stinky tofu. Some people dislike it. The one who loves it deeply loves it. The one who dislikes it hides his nose. This kind of fried stinky tofu is simple, but it's definitely a delicious food. Dip material is soul. It's Crispy... ...
Simple and delicious.